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Starters |
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Craster crab
cakes & chilli dip |
£4.95 |
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Pheasant &
brandy pate, Cumberland
Sauce & warm toast. |
£4.95 |
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Brie & mango
parcels with walnut
Dressing. |
£4.50 |
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Tomato basil &
mozzarella bruschetta. |
£4.75 |
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Fresh grilled
mackerel with tomato
Pesto & garlic bread. |
£4.95 |
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King prawns
with garlic & chilli
butter. |
£5.25 |
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Goats cheese
wrapped in parma ham
With pesto. |
£4.75 |
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Salmon &
coriander fish cakes with
Beurre blanc. |
£4.95 |
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Asparagus
mushroom risotto
With parmesan shavings |
£4.75 |
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Vegetarian choice |
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Tomato, basil
& mozzarella bruschetta. |
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Roast
butternut squash with goats cheese and red
pesto |
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Warm asparagus
& new potato salad with mustard dressing |
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Baked
courgettes stuffed with cheese & sundried
tomatoes |
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Broccoli,
mushroom & stilton bake.
(or with cheddar) |
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Poached egg &
asparagus Tartlette
With hollandaise |
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Roast med veg
& goats cheese Tartlette
And basil pesto |
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Mains |
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Prime fillet
of beef steak
with choice of sauces. |
£22.50 |
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Grilled
sirloin Steak
with choice of sauces |
£16.95 |
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Roast Rack of
Lamb with herb crust
new heritage potatoes & red wine jus |
£16.50 |
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Chicken breast
with brie & asparagus |
£13.95 |
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Grilled Salmon
fillet
with spinach lemon butter & prawns |
£14.75 |
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Fresh Seabass
with crushed new potatoes, chorizo and
tomato salsa |
£16.95 |
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Pan fried Duck
breast in a black cherry sauce |
£16.50 |
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Chicken breast
with langoustine tails & tarragon |
£15.95 |
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Sauces
Pepper corn, Stilton, Diane, Beurre blanc |
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